Curried Chicken and Broccoli Salad

Curried Chicken and Broccoli Salad

Jazzing up bland chicken can be so fun… and what better way to do it than with curry? The amount of curry can be according to your particular taste in this recipe!

  • 3 cups pulled rotisseries chicken
  • 2 cups chopped Fuji apple (2 apples)
  • ¼ cup raisins
  • 1 (12 oz) pkg broccoli coleslaw

Prepare Curry-Yogurt Dressing (below) in a large bowl. Add chicken and the remaining ingredients. Toss well. Cover and chill until ready to serve.

Yield – 6 servings

Curry-Yogurt Dressing

  • ¼ cup vanilla fat-free Greek yogurt
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon grated peeled fresh ginger
  • 1 ¼ teaspoon curry powder
  • ¼ tsp salt

Combine all ingredients. Cover and refrigerate, ready to use.

Source “Cooking Light” – Fresh Food Superfast p120

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